About Us

The Shan-E-DastarKhawn Story

🌟 The Birth of Shan-E-DastarKhawn® – A Student's Culinary Dream! 🌟

How we Started?

As ambitious students of GIT University, we were given a challenge: "Create a product that inspires." Fueled by passion and a love for authentic flavors, we embarked on our journey—Shan-E-DastarKhawn® was born!

Our journey started with extensive research into global food trends, traditional recipes, and packaging innovations. We spent countless hours in the university lab, experimenting with spice blends and testing formulations until we perfected our signature flavors. What began as a student assignment quickly evolved into something much bigger - a mission to share authentic Pakistani taste with the world.

The Recipe

After procuring the best basmati crop, our rice undergoes a meticulous automated pre-cleaning process to ensure that every grain is free from dust particles, stones and weevils. Processed at one of the world's most modern rice processing plants, each grain of our rice is chosen carefully, and has to meet stringent quality standards.

Shan-E-DastarKhawn® is a cause to celebrate the "flavours of life" everyday with an aroma that goes beyond the borders of cultures and nations, enhancing the flavour of cuisines in every kitchen, restaurant and occasion.

Group Members: Rana Awais Arif, Ahmad Ijaz, Shahzaib Abdullah, Ahmad Ashfaq, Rehan Ali, Umer Farooq.

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Our Premium Rice Varieties

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Why Our Rice?

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