Supri White 86
Supri White 86
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Origin of Name: Derived from "Supri", the traditional winnowing basket in South Asia, symbolizing purity.
Usage: Perfect for steamed rice, daily meals, khichdi, and fried rice due to its soft, non-sticky grains.
Grown In: Predominantly grown in Sindh and parts of Southern Punjab in Pakistan.
Exported To: Supri White is widely exported to UAE, Oman, Kenya, Afghanistan, and African nations due to its affordability and versatility.
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Sella Basmati
Sella Basmati
Origin of Name: "Sella" means parboiled. The Basmati refers to its grain variant code.
Usage: Excellent for biryani, tandoori meals, and heavy cooking as it retains shape and elongates after boiling.
Grown In: Grown in Punjab (Pakistan and India), especially in districts like Sheikhupura and Hafizabad.
Exported To: Popular in the Middle East, Iran, Iraq, UK, and Canada for hotel and large event catering.
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Supreme Basmati 515
Supreme Basmati 515
Origin of Name: Named for its supreme quality, aroma, and length among all basmati varieties.
Usage: Preferred in royal biryanis, Mughlai dishes, and gourmet South Asian cuisine.
Grown In: Cultivated in upper Punjab and Himalayan foothills (both Pakistan and India).
Exported To: Widely exported to the UK, USA, Saudi Arabia, UAE, and Malaysia due to its high quality and long grains
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